|
Dinner
Menu
| APPETIZERS |
| *Gulf
Shrimp Cocktail |
$14 |
| Crab
Cakes |
$12 |
| Calamari
Fritti - Tossed with garlic & oil, served with lemon
& cocktail sauce |
$
9 |
| Baked
Brie - With raspberry glaze |
$
8 |
| Italian
Sausage - Sautéed peppers & garlic |
$
9 |
| Oysters
on the Half Shell - chilled & served with fresh horseradish |
$12 |
| Baked
Oysters Rockefeller - With spinach, bacon & hollandaise
sauce |
$14 |
| SOUPS |
| Baked
French Onion Soup |
$
6 |
| Chicken
Noodle Soup |
$
5 |
| Our
Chef's Own Sweet & Sour Cabbage |
$
6 |
| Soup
du Jour |
$
5 |
| SALADS |
| ***Classic
Caesar - tossed tableside |
$
9 |
| Iceberg
Wedge - Crumbled Bleu Cheese & diced tomatoes |
$
7 |
| Baby
Spinach Salad - With dried cherries, diced tomatoes &
toasted almonds in a light oil and balsamic dressing |
$
7 |
| VEGETABLES
AND POTATOES |
| Creamed
Spinach |
$
5 |
| Grilled
Asparagus |
$
6 |
| Vegetable
du Jour |
MP |
| O'Brien
Potatoes |
$
6 |
| Twice
Baked Potato |
$
5 |
| Baked
Potato |
$
4 |
| DESSERTS |
| Daily
featured desserts presented tableside |
| SPECIALTIES
OF THE HOUSE |
| *Grilled
Tenderloin - Sliced tenderloin drizzled with a light plum
sauce Served with sautéed julienne red and green peppers
and roasted potato wedges |
$19 |
| *Maple
Crusted Pork Chops - with brandy-apple chutney and choice
of potato |
$20 |
| *Double
Cut Lamb Chops - Served with mint jelly and choice of potato |
$32 |
*Grand
Marshal's Dinner - In honor of Dan O'Brien, 2006 St. Patrick's
Day
 Parade's
Grand Marshal
Small Caesar
salad, 6 oz. Filet Mignon &
Chocolate
or vanilla ice cream
|
$25 |
| *Surf
& Turf - Our classic 6 oz. filet mignon and 10 oz. grilled
lobster tail |
$MP |
| Baby
Back Ribs - full slab slowly cooked to perfection |
$19 |
| Half
slab |
$14 |
| Stir
Fry - Choice of chicken, shrimp or beef with fresh vegetables,
steamed rice and a choice of either teriyaki sauce or sweet
and sour sauce |
$19 |
PRIME
STEAKS
Steaks are either char-crust or
plain broiled Accompanied with vegetable of the day, choice
of potato, and a house salad.
|
*Filet
Mignon - 8 oz. hand cut & charbroiled with sautéed
mushrooms and
demi glaze |
$26 |
| 6
oz. Filet Mignon |
$21 |
New
York Strip - 12 oz. charbroiled and topped with hand battered
O'Brien's
lager onion rings |
$31 |
| *Roasted
Prime Rib of Beef - 16 oz. served with Yorkshire pudding
& Au jus |
$26 |
| FRESH
SEAFOOD |
| Grilled
Salmon - With dill crème friache |
$22 |
| Sesame
Crusted Halibut - With citrus butter sauce & sautéed
vegetables |
$21 |
| Pan
Seared Sea Bass - With lemon infused tomato caper relish |
$22 |
Shrimp
& Scallops - Sautéed shrimp & scallops with
linguini served in a
white wine
sauce, tomato, green onions, fresh herbs, and
topped with
asiago cheese |
$21 |
| CHICKEN
& VEAL |
Southern-Fried
Chicken - Half chicken coated in buttermilk, hand breaded
and deep
fried until golden brown
**Please
allow 30 minutes for this item** |
$18 |
| all
white meat, additional |
$
4 |
Chicken
Marsala - Sautéed chicken breast with mushrooms and
Marsala
wine and choice of potato |
$18 |
Veal
Vesuvio - Medallions of veal with garlic, spices and
white wine
with Vesuvio potatoes |
$21 |
Chicken
or Veal Parmesan - Breaded and served in our homemade marinara
sauce with
melted mozzarella cheese |
$21 |
We thank
you for your past, present and future business at O'Briens Restaurant
& Bar.
Please note the following:
18% Gratuity for 6 or more
Splitting charge is $3.50
Gift Certificates Available
Private Party Rooms Available
Additional Menu Items can be found on our bar and lighter fare menu
*Food items are cooked to order: consuming raw or undercooked
meats, poultry or seafood may increase your risk of food borne illness.
***Caesar Salad Dressing contains the yolk of raw egg. Please
inform your server of any food allergies***
Click
here for our Lighter Fare Menu.
Click here for our Breakfast
and Children's Menu.
|
|
Whittaker Woods
Golf Community
12578 Wilson Road
New Buffalo, MI
(269) 469-3400
|
